Winery Bacheroy-Josselin - Bourgogne Coulanges-la-Vineuse

Winery Bacheroy-JosselinBourgogne Coulanges-la-Vineuse

The Bourgogne Coulanges-la-Vineuse of Winery Bacheroy-Josselin is a red wine from the region of Bourgogne Coulanges-la-Vineuse of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Bacheroy-Josselin's Bourgogne Coulanges-la-Vineuse.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Bacheroy-Josselin

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Bourgogne Coulanges-la-Vineuse in the region of Burgundy

The Winery Bacheroy-Josselin is one of wineries to follow in Bourgogne Coulanges-la-Vineuse.. It offers 1 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Bourgogne Coulanges-la-Vineuse

The wine region of Bourgogne Coulanges-la-Vineuse is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Vini Viti Vinci or the Domaine Jean Luc Houblin produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Coulanges-la-Vineuse are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Coulanges-la-Vineuse often reveals types of flavors of cherry, black fruit or tree fruit and sometimes also flavors of microbio, cheese or lemon.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Dense

Rich and concentrated wine with tight tannins and a consistent body.

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