Winery Jean Luc HoublinTastevinage Bourgogne Coulanges-la-Vineuse
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tastevinage Bourgogne Coulanges-la-Vineuse
Pairings that work perfectly with Tastevinage Bourgogne Coulanges-la-Vineuse
Original food and wine pairings with Tastevinage Bourgogne Coulanges-la-Vineuse
The Tastevinage Bourgogne Coulanges-la-Vineuse of Winery Jean Luc Houblin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, simple and fragrant roast veal or duck confit.
Details and technical informations about Winery Jean Luc Houblin's Tastevinage Bourgogne Coulanges-la-Vineuse.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean Luc Houblin
The Winery Jean Luc Houblin is one of of the world's great estates. It offers 16 wines for sale in the of Bourgogne Coulanges-la-Vineuse to come and discover on site or to buy online.
The wine region of Bourgogne Coulanges-la-Vineuse
Burgundy appellation south of Auxerre (left bank Yonne, 155–310 m, Jurassic limestone, marls and clays, south/south-east facing). Pinot Noir flagship red (~55 ha, complemented by César): cherry with ruby highlights, cherry, blackcurrant, toast, violet and rose, fruity and silky palate. Chardonnay whites: honeysuckle, pear, quince, peach, honey and brioche, full sunny palate with a tender finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smoked white
See sauvignon.
