Top 100 wines of Bordeaux - Page 2

Discover the top 100 best wines of Bordeaux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bordeaux and the best vintages to taste in this region.

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Food and wine pairing with a wine of Bordeaux

wines from the region of Bordeaux go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb mouse confit in wine or magret stuffed with foie gras.

Organoleptic analysis of wine of Bordeaux

On the nose in the region of Bordeaux often reveals types of flavors of butterscotch, green bell pepper or lemon curd and sometimes also flavors of dried flowers, sweet tobacco or balsamic. In the mouth in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

News from the vineyard of Bordeaux

Vinexpo Paris to host wine and climate change talk

Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...

Pomerol granted permission for ‘exceptional’ irrigation

‘Climatic conditions’ and the requests of a ‘certain number of winegrowers’ were cited as the reasons for Jean-Marie Garde, president of the Pomerol appellation, to ask regulatory body Institut National de l’Origine et de la Qualité (INAO) to temporarily reverse the long-standing ban on irrigation. The favourable news was shared via emails seen by Decanter, with an accompanying letter from the INAO dated July 20, 2022. The letter, translated from French, states that after ...

Drought and heat drive early wine harvests in Europe

Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...