Château Franc-Maillet - Cuvée Jean Baptiste Pomerol

Château Franc-MailletCuvée Jean Baptiste Pomerol

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Jean Baptiste Pomerol of Château Franc-Maillet is a red wine from the region of Pomerol of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Jean Baptiste Pomerol of the Château Franc-Maillet is in the top 60 of wines of Pomerol.

Taste structure of the Cuvée Jean Baptiste Pomerol from the Château Franc-Maillet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Jean Baptiste Pomerol of Château Franc-Maillet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

On the nose the Cuvée Jean Baptiste Pomerol of Château Franc-Maillet in the region of Bordeaux often reveals types of flavors of earthy, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Château Franc-Maillet's Cuvée Jean Baptiste Pomerol.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cuvée Jean Baptiste Pomerol - 2011
In the top 60 of of Pomerol wines
Average rating: 4.411110
Cuvée Jean Baptiste Pomerol - 2010
In the top 60 of of Pomerol wines
Average rating: 3.911110
Cuvée Jean Baptiste Pomerol - 2009
In the top 60 of of Pomerol wines
Average rating: 4.211110
Cuvée Jean Baptiste Pomerol - 2008
In the top 60 of of Pomerol wines
Average rating: 4.211110
Cuvée Jean Baptiste Pomerol - 2007
In the top 60 of of Pomerol wines
Average rating: 4.111110
Cuvée Jean Baptiste Pomerol - 2006
In the top 60 of of Pomerol wines
Average rating: 3.81110.50
Cuvée Jean Baptiste Pomerol - 2005
In the top 60 of of Pomerol wines
Average rating: 411110

The best vintages of Cuvée Jean Baptiste Pomerol from Château Franc-Maillet are 2011, 2009, 2008, 2007 and 2005.

Informations about the Château Franc-Maillet

The winery offers 8 different wines.
Its wines get an average rating of 4.
This winery is part of the Vignobles G. Arpin.
It is in the top 3 of the best estates in the region
It is located in Pomerol in the region of Bordeaux

The Château Franc-Maillet is one of of the world's greatest estates. It offers 7 wines for sale in the of Pomerol to come and discover on site or to buy online.

Top wine Bordeaux
In the top 3500 of of France wines
In the top 70 of of Pomerol wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

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