Discover the top 100 best wines of Bordeaux Supérieur of Bordeaux Supérieur as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bordeaux Supérieur and the best vintages to taste in this region.
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
wines from the region of Bordeaux Supérieur go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, nanie's diced ham quiche or chicken noodles.
On the nose in the region of Bordeaux Supérieur often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke. In the mouth in the region of Bordeaux Supérieur is a powerful with a nice balance between acidity and tannins.
