Château Fleur Haut Gaussens - d'Hervé Lhuillier Bordeaux Supérieur

Château Fleur Haut Gaussensd'Hervé Lhuillier Bordeaux Supérieur

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The d'Hervé Lhuillier Bordeaux Supérieur of Château Fleur Haut Gaussens is a red wine from the region of Bordeaux Supérieur of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The d'Hervé Lhuillier Bordeaux Supérieur of the Château Fleur Haut Gaussens is in the top 10 of wines of Bordeaux Supérieur.

Taste structure of the d'Hervé Lhuillier Bordeaux Supérieur from the Château Fleur Haut Gaussens

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the d'Hervé Lhuillier Bordeaux Supérieur of Château Fleur Haut Gaussens in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Fleur Haut Gaussens's d'Hervé Lhuillier Bordeaux Supérieur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

d'Hervé Lhuillier Bordeaux Supérieur - 2016
In the top 10 of of Bordeaux Supérieur wines
Average rating: 3.81110.50
d'Hervé Lhuillier Bordeaux Supérieur - 2015
In the top 10 of of Bordeaux Supérieur wines
Average rating: 4.111110
d'Hervé Lhuillier Bordeaux Supérieur - 2014
In the top 10 of of Bordeaux Supérieur wines
Average rating: 3.81110.50
d'Hervé Lhuillier Bordeaux Supérieur - 2012
In the top 10 of of Bordeaux Supérieur wines
Average rating: 411110
d'Hervé Lhuillier Bordeaux Supérieur - 2011
In the top 10 of of Bordeaux Supérieur wines
Average rating: 3.911110
d'Hervé Lhuillier Bordeaux Supérieur - 2010
In the top 10 of of Bordeaux Supérieur wines
Average rating: 3.51110.50
d'Hervé Lhuillier Bordeaux Supérieur - 2008
In the top 10 of of Bordeaux Supérieur wines
Average rating: 3.311100

The best vintages of d'Hervé Lhuillier Bordeaux Supérieur from Château Fleur Haut Gaussens are 2015, 2012, 2011, 2016 and 2014.

Informations about the Château Fleur Haut Gaussens

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Château Fleur Haut Gaussens is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 20 of of Bordeaux Supérieur wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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