
Château Fleur Haut GaussensLa Viminière Malbec
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Viminière Malbec from the Château Fleur Haut Gaussens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Viminière Malbec of Château Fleur Haut Gaussens in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Viminière Malbec of Château Fleur Haut Gaussens in the region of Bordeaux often reveals types of flavors of dark fruit, non oak or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with La Viminière Malbec
Pairings that work perfectly with La Viminière Malbec
Original food and wine pairings with La Viminière Malbec
The La Viminière Malbec of Château Fleur Haut Gaussens matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, mouse of lamb with thyme or cassoulet with duck confit.
Details and technical informations about Château Fleur Haut Gaussens's La Viminière Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of La Viminière Malbec from Château Fleur Haut Gaussens are 2016, 2015
Informations about the Château Fleur Haut Gaussens
The Château Fleur Haut Gaussens is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.














