Château Fleur Haut GaussensTerres d'Argiles Bordeaux Superieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Terres d'Argiles Bordeaux Superieur
Pairings that work perfectly with Terres d'Argiles Bordeaux Superieur
Original food and wine pairings with Terres d'Argiles Bordeaux Superieur
The Terres d'Argiles Bordeaux Superieur of Château Fleur Haut Gaussens matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, vitello tonnato or my grandmother's rabbit stew.
Details and technical informations about Château Fleur Haut Gaussens's Terres d'Argiles Bordeaux Superieur.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Château Fleur Haut Gaussens
The Château Fleur Haut Gaussens is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
