Château Fleur Haut GaussensTerre Bordeaux Superieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Bordeaux Superieur from the Château Fleur Haut Gaussens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Bordeaux Superieur of Château Fleur Haut Gaussens in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre Bordeaux Superieur
Pairings that work perfectly with Terre Bordeaux Superieur
Original food and wine pairings with Terre Bordeaux Superieur
The Terre Bordeaux Superieur of Château Fleur Haut Gaussens matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, blanquette of veal in pickle sauce or rabbit with cider and apples.
Details and technical informations about Château Fleur Haut Gaussens's Terre Bordeaux Superieur.
Discover the grape variety: Carignan Gris
Lively, aromatic dry whites and pale rosés with a golden-to-salmon colour and a crisp, elegant palate; signature aromas of yellow fruits (peach, apricot), citrus, white flowers and Mediterranean notes. Original Mediterranean profile. Increasingly prized by Roussillon winemakers for small-batch, atypical cuvées. A grey-skinned mutation of Carignan, grown in small quantities in Languedoc-Roussillon, France.
Last vintages of this wine
The best vintages of Terre Bordeaux Superieur from Château Fleur Haut Gaussens are 2010, 2009, 2012
Informations about the Château Fleur Haut Gaussens
The Château Fleur Haut Gaussens is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
