
Château Fleur Haut GaussensTerre Bordeaux Superieur
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Bordeaux Superieur from the Château Fleur Haut Gaussens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Bordeaux Superieur of Château Fleur Haut Gaussens in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre Bordeaux Superieur
Pairings that work perfectly with Terre Bordeaux Superieur
Original food and wine pairings with Terre Bordeaux Superieur
The Terre Bordeaux Superieur of Château Fleur Haut Gaussens matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, vitello tonnato or civet of wild boar.
Details and technical informations about Château Fleur Haut Gaussens's Terre Bordeaux Superieur.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Terre Bordeaux Superieur from Château Fleur Haut Gaussens are 2010, 2009, 2012
Informations about the Château Fleur Haut Gaussens
The Château Fleur Haut Gaussens is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.











