Château PeninLes Cailloux Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Cailloux Bordeaux Supérieur from the Château Penin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cailloux Bordeaux Supérieur of Château Penin in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Cailloux Bordeaux Supérieur of Château Penin in the region of Bordeaux often reveals types of flavors of oaky, leather or dark fruit and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Les Cailloux Bordeaux Supérieur
Pairings that work perfectly with Les Cailloux Bordeaux Supérieur
Original food and wine pairings with Les Cailloux Bordeaux Supérieur
The Les Cailloux Bordeaux Supérieur of Château Penin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, paupiettes of veal or duck legs with cider and small onions.
Details and technical informations about Château Penin's Les Cailloux Bordeaux Supérieur.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Les Cailloux Bordeaux Supérieur from Château Penin are 2015, 2012, 2014, 2011 and 2008.
Informations about the Château Penin
The Château Penin is one of of the world's greatest estates. It offers 22 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
