Château Lamothe-Vincent - Le Grand Rossignol Les Crus

Château Lamothe-VincentLe Grand Rossignol Les Crus

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Grand Rossignol Les Crus of Château Lamothe-Vincent is a red wine from the region of Bordeaux Supérieur of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Le Grand Rossignol Les Crus from the Château Lamothe-Vincent

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Grand Rossignol Les Crus of Château Lamothe-Vincent in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather

Wine with oak taste

tobacco, oak

Wine with spices taste

pepper, licorice

On the nose the Le Grand Rossignol Les Crus of Château Lamothe-Vincent in the region of Bordeaux often reveals types of flavors of blackberry, tobacco or leather and sometimes also flavors of pepper, black currant or non oak.

Details and technical informations about Château Lamothe-Vincent's Le Grand Rossignol Les Crus.

Winemaker
Christophe Vincent
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Le Grand Rossignol Les Crus - 2015
In the top 100 of of Bordeaux Supérieur wines
Average rating: 411110
Le Grand Rossignol Les Crus - 2014
In the top 100 of of Bordeaux Supérieur wines
Average rating: 4.111110
Le Grand Rossignol Les Crus - 2012
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.911110
Le Grand Rossignol Les Crus - 2011
In the top 100 of of Bordeaux Supérieur wines
Average rating: 4.111110
Le Grand Rossignol Les Crus - 2010
In the top 100 of of Bordeaux Supérieur wines
Average rating: 4.311110

The best vintages of Le Grand Rossignol Les Crus from Château Lamothe-Vincent are 2010, 2014, 2011, 2015 and 2012.

Informations about the Château Lamothe-Vincent

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Château Lamothe-Vincent is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 5000 of of France wines
In the top 550 of of Bordeaux Supérieur wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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