Château de Parenchère - Cuvée Raphaël

Château de ParenchèreCuvée Raphaël

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Raphaël of Château de Parenchère is a red wine from the region of Bordeaux Supérieur of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cuvée Raphaël of the Château de Parenchère is in the top 20 of wines of Bordeaux Supérieur.

Taste structure of the Cuvée Raphaël from the Château de Parenchère

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Raphaël of Château de Parenchère in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

On the nose the Cuvée Raphaël of Château de Parenchère in the region of Bordeaux often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of cigar box, spices or oak.

Details and technical informations about Château de Parenchère's Cuvée Raphaël.

Winemaker
Per Landin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cuvée Raphaël - 2016
In the top 20 of of Bordeaux Supérieur wines
Average rating: 411110
Cuvée Raphaël - 2015
In the top 20 of of Bordeaux Supérieur wines
Average rating: 3.61110.50
Cuvée Raphaël - 2014
In the top 20 of of Bordeaux Supérieur wines
Average rating: 3.81110.50
Cuvée Raphaël - 2013
In the top 20 of of Bordeaux Supérieur wines
Average rating: 3.71110.50
Cuvée Raphaël - 2012
In the top 20 of of Bordeaux Supérieur wines
Average rating: 3.81110.50
Cuvée Raphaël - 2011
In the top 20 of of Bordeaux Supérieur wines
Average rating: 3.81110.50
Cuvée Raphaël - 2010
In the top 20 of of Bordeaux Supérieur wines
Average rating: 3.61110.50

The best vintages of Cuvée Raphaël from Château de Parenchère are 2004, 2016, 2014, 2012 and 2011.

Informations about the Château de Parenchère

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Château de Parenchère is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 30 of of Bordeaux Supérieur wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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