Château de Parenchère - Cuvée Raphaël Gazaniol Bordeaux Supérieur

Château de ParenchèreCuvée Raphaël Gazaniol Bordeaux Supérieur

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Raphaël Gazaniol Bordeaux Supérieur of Château de Parenchère is a red wine from the region of Bordeaux Supérieur of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Raphaël Gazaniol Bordeaux Supérieur from the Château de Parenchère

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Raphaël Gazaniol Bordeaux Supérieur of Château de Parenchère in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

coffee

On the nose the Cuvée Raphaël Gazaniol Bordeaux Supérieur of Château de Parenchère in the region of Bordeaux often reveals types of flavors of non oak, oak.

Details and technical informations about Château de Parenchère's Cuvée Raphaël Gazaniol Bordeaux Supérieur.

Winemaker
Per Landin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cuvée Raphaël Gazaniol Bordeaux Supérieur - 2016
In the top 100 of of Bordeaux Supérieur wines
Average rating: 411110
Cuvée Raphaël Gazaniol Bordeaux Supérieur - 2015
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.51110.50
Cuvée Raphaël Gazaniol Bordeaux Supérieur - 1997
In the top 100 of of Bordeaux Supérieur wines
Average rating: 4.311110

The best vintages of Cuvée Raphaël Gazaniol Bordeaux Supérieur from Château de Parenchère are 1997, 2016, 2015

Informations about the Château de Parenchère

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Château de Parenchère is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 50000 of of France wines
In the top 250 of of Bordeaux Supérieur wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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