The Château de Parenchère of Bordeaux Supérieur of Bordeaux

The Château de Parenchère is one of the world's great estates. It offers 7 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Château de Parenchère wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Parenchère wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Parenchère wines with technical and enological descriptions.
How Château de Parenchère wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in sauce, leek, goat cheese and bacon quiche or honey chicken salad.
On the nose the white wine of Château de Parenchère. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, butter or minerality. In the mouth the white wine of Château de Parenchère. is a powerful.
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
Some wines may feature the "lost child" of Bordeaux, Carménère. Small quantities of white wine are produced. However, as the wines must be Sweet, this does not represent a level of quality as is the case for the red designation. These wines are generally made from Sauvignon Blanc and Semillon.
Some blends may include Muscadelle, Ugni Blanc and Merlot Blanc. Similarly, the Graves Supérieures appellation is specific to sweet white wines. Only two French wine regions have adopted the concept of having a "superior" level for their appellations. The other is Beaujolais.
How Château de Parenchère wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, tajine with 2 meats and preserved lemons or stuffed tomatoes with thermomix.
On the nose the pink wine of Château de Parenchère. often reveals types of flavors of strawberries, raspberry or non oak and sometimes also flavors of oak, spices or citrus fruit.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Château de Parenchère wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, veal chop with rosemary or venison leg in casserole.
On the nose the red wine of Château de Parenchère. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Château de Parenchère. is a powerful with a nice balance between acidity and tannins.
In the Bordeaux region, small castle from the 18th or early 19th century.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Parenchère.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.