The Winery Baron de Saint Jean of Bordeaux Supérieur of Bordeaux

Winery Baron de Saint Jean
Only one wine is currently referenced in this domain
2.9
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Its wines get an average rating of 2.9.
It is ranked in the top 401 of the estates of Bordeaux.
It is located in Bordeaux Supérieur in the region of Bordeaux

The Winery Baron de Saint Jean is one of the best wineries to follow in Bordeaux Supérieur.. It offers 1 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.

Top Winery Baron de Saint Jean wines

Looking for the best Winery Baron de Saint Jean wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baron de Saint Jean wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baron de Saint Jean wines with technical and enological descriptions.

The top red wines of Winery Baron de Saint Jean

Food and wine pairings with a red wine of Winery Baron de Saint Jean

How Winery Baron de Saint Jean wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, veal colombo or baked duck legs with potatoes.

Organoleptic analysis of red wines of Winery Baron de Saint Jean

On the nose the red wine of Winery Baron de Saint Jean. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Winery Baron de Saint Jean. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Baron de Saint Jean

  • 2017With an average score of 3.20/5
  • 2015With an average score of 3.20/5
  • 2016With an average score of 2.90/5
  • 2014With an average score of 2.80/5
  • 2012With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Baron de Saint Jean.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.

Some wines may feature the "lost child" of Bordeaux, Carménère. Small quantities of white wine are produced. However, as the wines must be Sweet, this does not represent a level of quality as is the case for the red designation. These wines are generally made from Sauvignon Blanc and Semillon.

Some blends may include Muscadelle, Ugni Blanc and Merlot Blanc. Similarly, the Graves Supérieures appellation is specific to sweet white wines. Only two French wine regions have adopted the concept of having a "superior" level for their appellations. The other is Beaujolais.

Discover other wineries and winemakers neighboring the Winery Baron de Saint Jean

Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baron de Saint Jean.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Baron de Saint Jean and wines from the region

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The Mâcon plus appellation seen by Charles Lamboley

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The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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