The Winery Averys is one of the best wineries to follow in Bordeaux Supérieur.. It offers 50 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Winery Averys wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Averys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Averys wines with technical and enological descriptions.
How Winery Averys wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard pizza (cream base), christmas salad or slivers of squid with tomato.
On the nose the sparkling wine of Winery Averys. often reveals types of flavors of non oak, oak.
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
Some wines may feature the "lost child" of Bordeaux, Carménère. Small quantities of white wine are produced. However, as the wines must be Sweet, this does not represent a level of quality as is the case for the red designation. These wines are generally made from Sauvignon Blanc and Semillon.
Some blends may include Muscadelle, Ugni Blanc and Merlot Blanc. Similarly, the Graves Supérieures appellation is specific to sweet white wines. Only two French wine regions have adopted the concept of having a "superior" level for their appellations. The other is Beaujolais.
How Winery Averys wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), sauté of veal with carrots or rabbit with marengo sauce.
On the nose the red wine of Winery Averys. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery Averys. is a powerful with a nice balance between acidity and tannins.
How Winery Averys wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pesto pasta salad, grilled tuna with mediterranean marinade or rougaille tomatoes (madagascar).
On the nose the white wine of Winery Averys. often reveals types of flavors of tree fruit, citrus fruit.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
How Winery Averys wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of very simple muffins, shepherd's pie and leek fondue or pie with bacon, roquefort cheese and gruyère.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Averys wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Averys.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
