Winery AverysBove Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Bove Montepulciano d'Abruzzo from the Winery Averys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bove Montepulciano d'Abruzzo of Winery Averys in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Bove Montepulciano d'Abruzzo
Pairings that work perfectly with Bove Montepulciano d'Abruzzo
Original food and wine pairings with Bove Montepulciano d'Abruzzo
The Bove Montepulciano d'Abruzzo of Winery Averys matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, italian pasta salad or oriental stuffed vegetables.
Details and technical informations about Winery Averys's Bove Montepulciano d'Abruzzo.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Bove Montepulciano d'Abruzzo from Winery Averys are 2016, 2018, 2015, 2013
Informations about the Winery Averys
The Winery Averys is one of of the world's greatest estates. It offers 37 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
