Chateau Barreyre - Nicolas Barreyre Bordeaux Supérieur

Chateau BarreyreNicolas Barreyre Bordeaux Supérieur

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nicolas Barreyre Bordeaux Supérieur of Chateau Barreyre is a red wine from the region of Bordeaux Supérieur of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Nicolas Barreyre Bordeaux Supérieur of the Chateau Barreyre is in the top 20 of wines of Bordeaux Supérieur.

Taste structure of the Nicolas Barreyre Bordeaux Supérieur from the Chateau Barreyre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nicolas Barreyre Bordeaux Supérieur of Chateau Barreyre in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nicolas Barreyre Bordeaux Supérieur of Chateau Barreyre in the region of Bordeaux often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, pepper or non oak.

Details and technical informations about Chateau Barreyre's Nicolas Barreyre Bordeaux Supérieur.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Nicolas Barreyre Bordeaux Supérieur - 2016
In the top 20 of of Bordeaux Supérieur wines
Average rating: 3.61110.50
Nicolas Barreyre Bordeaux Supérieur - 2015
In the top 20 of of Bordeaux Supérieur wines
Average rating: 411110
Nicolas Barreyre Bordeaux Supérieur - 2014
In the top 20 of of Bordeaux Supérieur wines
Average rating: 3.51110.50
Nicolas Barreyre Bordeaux Supérieur - 2011
In the top 20 of of Bordeaux Supérieur wines
Average rating: 3.81110.50
Nicolas Barreyre Bordeaux Supérieur - 2010
In the top 20 of of Bordeaux Supérieur wines
Average rating: 3.71110.50
Nicolas Barreyre Bordeaux Supérieur - 2009
In the top 20 of of Bordeaux Supérieur wines
Average rating: 311100

The best vintages of Nicolas Barreyre Bordeaux Supérieur from Chateau Barreyre are 2015, 2011, 2010, 2016 and 2014.

Informations about the Chateau Barreyre

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Chateau Barreyre is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 30 of of Bordeaux Supérieur wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Bordeaux Supérieur

Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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