Château Freyneau - Cuvée Traditionnelle Bordeaux Supérieur

Château FreyneauCuvée Traditionnelle Bordeaux Supérieur

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Traditionnelle Bordeaux Supérieur of Château Freyneau is a red wine from the region of Bordeaux Supérieur of Bordeaux.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Traditionnelle Bordeaux Supérieur from the Château Freyneau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Traditionnelle Bordeaux Supérieur of Château Freyneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cuvée Traditionnelle Bordeaux Supérieur of Château Freyneau in the region of Bordeaux often reveals types of flavors of non oak, oak.

Details and technical informations about Château Freyneau's Cuvée Traditionnelle Bordeaux Supérieur.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cuvée Traditionnelle Bordeaux Supérieur - 2014
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.911110
Cuvée Traditionnelle Bordeaux Supérieur - 2012
In the top 100 of of Bordeaux Supérieur wines
Average rating: 411110
Cuvée Traditionnelle Bordeaux Supérieur - 2010
In the top 100 of of Bordeaux Supérieur wines
Average rating: 411110
Cuvée Traditionnelle Bordeaux Supérieur - 2009
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.61110.50
Cuvée Traditionnelle Bordeaux Supérieur - 2008
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.411100
Cuvée Traditionnelle Bordeaux Supérieur - 2005
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.911110
Cuvée Traditionnelle Bordeaux Supérieur - 2002
In the top 100 of of Bordeaux Supérieur wines
Average rating: 2.7110.500

The best vintages of Cuvée Traditionnelle Bordeaux Supérieur from Château Freyneau are 2012, 2010, 2014, 2005 and 2009.

Informations about the Château Freyneau

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Château Freyneau is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 25000 of of France wines
In the top 3000 of of Bordeaux Supérieur wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

Other wines of Château Freyneau

See all wines from Château Freyneau

Other wines of Bordeaux Supérieur

See the best wines from of Bordeaux Supérieur

Other similar red wines

See the best red wines of Bordeaux Supérieur