Winery G. V. Loubrie - Château Valguy Sauternes

Winery G. V. LoubrieChâteau Valguy Sauternes

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Château Valguy Sauternes of Winery G. V. Loubrie is a sweet wine from the region of Sauternes of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Château Valguy Sauternes of the Winery G. V. Loubrie is in the top 20 of wines of Sauternes.

Taste structure of the Château Valguy Sauternes from the Winery G. V. Loubrie

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château Valguy Sauternes of Winery G. V. Loubrie in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Château Valguy Sauternes of Winery G. V. Loubrie in the region of Bordeaux often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak.

Food and wine pairings with Château Valguy Sauternes

Pairings that work perfectly with Château Valguy Sauternes

Original food and wine pairings with Château Valguy Sauternes

The Château Valguy Sauternes of Winery G. V. Loubrie matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or avocados with roquefort cheese.

Details and technical informations about Winery G. V. Loubrie's Château Valguy Sauternes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Château Valguy Sauternes - 2015
In the top 20 of of Sauternes wines
Average rating: 4.611110.5
Château Valguy Sauternes - 2014
In the top 20 of of Sauternes wines
Average rating: 411110
Château Valguy Sauternes - 2011
In the top 20 of of Sauternes wines
Average rating: 4.211110
Château Valguy Sauternes - 2010
In the top 20 of of Sauternes wines
Average rating: 4.111110
Château Valguy Sauternes - 2009
In the top 20 of of Sauternes wines
Average rating: 4.411110
Château Valguy Sauternes - 2005
In the top 20 of of Sauternes wines
Average rating: 4.311110

The best vintages of Château Valguy Sauternes from Winery G. V. Loubrie are 2015, 2009, 2005, 2011 and 2010.

Informations about the Winery G. V. Loubrie

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Sauternes in the region of Bordeaux

The Winery G. V. Loubrie is one of of the world's greatest estates. It offers 7 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 3500 of of France wines
In the top 25 of of Sauternes wines
In the top 500 of sweet wines
In the top 20000 wines of the world

The wine region of Sauternes

Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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