
Winery G. V. LoubrieL de Loubrie Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the L de Loubrie Sauternes from the Winery G. V. Loubrie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L de Loubrie Sauternes of Winery G. V. Loubrie in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with L de Loubrie Sauternes
Pairings that work perfectly with L de Loubrie Sauternes
Original food and wine pairings with L de Loubrie Sauternes
The L de Loubrie Sauternes of Winery G. V. Loubrie matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or chicken with blue cheese.
Details and technical informations about Winery G. V. Loubrie's L de Loubrie Sauternes.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of L de Loubrie Sauternes from Winery G. V. Loubrie are 2012
Informations about the Winery G. V. Loubrie
The Winery G. V. Loubrie is one of of the world's greatest estates. It offers 7 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Finesse
Quality of a delicate and elegant wine.












