Winery G. V. LoubrieCailloux de Valguy Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cailloux de Valguy Graves Blanc from the Winery G. V. Loubrie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cailloux de Valguy Graves Blanc of Winery G. V. Loubrie in the region of Bordeaux is a powerful.
Food and wine pairings with Cailloux de Valguy Graves Blanc
Pairings that work perfectly with Cailloux de Valguy Graves Blanc
Original food and wine pairings with Cailloux de Valguy Graves Blanc
The Cailloux de Valguy Graves Blanc of Winery G. V. Loubrie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, mushroom, bacon and gruyere quiche or stuffed artichoke.
Details and technical informations about Winery G. V. Loubrie's Cailloux de Valguy Graves Blanc.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Cailloux de Valguy Graves Blanc from Winery G. V. Loubrie are 2015
Informations about the Winery G. V. Loubrie
The Winery G. V. Loubrie is one of of the world's greatest estates. It offers 7 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
