Winery G. V. LoubrieCailloux de Valguy Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cailloux de Valguy Graves Blanc from the Winery G. V. Loubrie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cailloux de Valguy Graves Blanc of Winery G. V. Loubrie in the region of Bordeaux is a powerful.
Food and wine pairings with Cailloux de Valguy Graves Blanc
Pairings that work perfectly with Cailloux de Valguy Graves Blanc
Original food and wine pairings with Cailloux de Valguy Graves Blanc
The Cailloux de Valguy Graves Blanc of Winery G. V. Loubrie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with bacon and gruyère cheese, quiche with leeks and fresh salmon from flo or violet omelette.
Details and technical informations about Winery G. V. Loubrie's Cailloux de Valguy Graves Blanc.
Discover the grape variety: Ferradou
Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Cailloux de Valguy Graves Blanc from Winery G. V. Loubrie are 2015
Informations about the Winery G. V. Loubrie
The Winery G. V. Loubrie is one of of the world's greatest estates. It offers 7 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
