Winery G. V. LoubrieCailloux de Valguy Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cailloux de Valguy Graves Blanc from the Winery G. V. Loubrie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cailloux de Valguy Graves Blanc of Winery G. V. Loubrie in the region of Bordeaux is a powerful.
Food and wine pairings with Cailloux de Valguy Graves Blanc
Pairings that work perfectly with Cailloux de Valguy Graves Blanc
Original food and wine pairings with Cailloux de Valguy Graves Blanc
The Cailloux de Valguy Graves Blanc of Winery G. V. Loubrie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, mushroom, bacon and gruyere quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery G. V. Loubrie's Cailloux de Valguy Graves Blanc.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Cailloux de Valguy Graves Blanc from Winery G. V. Loubrie are 2015
Informations about the Winery G. V. Loubrie
The Winery G. V. Loubrie is one of of the world's greatest estates. It offers 7 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
