Château Lamothe-Despujols - Sauternes (Grand Cru Classé)

Château Lamothe-DespujolsSauternes (Grand Cru Classé)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauternes (Grand Cru Classé) of Château Lamothe-Despujols is a sweet wine from the region of Sauternes of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Sauternes (Grand Cru Classé) of the Château Lamothe-Despujols is in the top 30 of wines of Sauternes.

Taste structure of the Sauternes (Grand Cru Classé) from the Château Lamothe-Despujols

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauternes (Grand Cru Classé) of Château Lamothe-Despujols in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Sauternes (Grand Cru Classé) of Château Lamothe-Despujols in the region of Bordeaux often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of apricot, orange or honey.

Food and wine pairings with Sauternes (Grand Cru Classé)

Pairings that work perfectly with Sauternes (Grand Cru Classé)

Original food and wine pairings with Sauternes (Grand Cru Classé)

The Sauternes (Grand Cru Classé) of Château Lamothe-Despujols matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or broccoli, goat cheese and roquefort quiche.

Details and technical informations about Château Lamothe-Despujols's Sauternes (Grand Cru Classé).

Winemaker
Marie-France Despujols
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Last vintages of this wine

Sauternes (Grand Cru Classé) - 2015
In the top 30 of of Sauternes wines
Average rating: 4.211110
Sauternes (Grand Cru Classé) - 2011
In the top 30 of of Sauternes wines
Average rating: 4.211110
Sauternes (Grand Cru Classé) - 2010
In the top 30 of of Sauternes wines
Average rating: 411110
Sauternes (Grand Cru Classé) - 2009
In the top 30 of of Sauternes wines
Average rating: 4.111110
Sauternes (Grand Cru Classé) - 2005
In the top 30 of of Sauternes wines
Average rating: 3.911110
Sauternes (Grand Cru Classé) - 2003
In the top 30 of of Sauternes wines
Average rating: 4.311110
Sauternes (Grand Cru Classé) - 2001
In the top 30 of of Sauternes wines
Average rating: 4.511110.5

The best vintages of Sauternes (Grand Cru Classé) from Château Lamothe-Despujols are 1986, 2001, 1999, 1995 and 2003.

Informations about the Château Lamothe-Despujols

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Sauternes in the region of Bordeaux

The Château Lamothe-Despujols is one of of the world's greatest estates. It offers 2 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 3000 of of France wines
In the top 35 of of Sauternes wines
In the top 400 of sweet wines
In the top 15000 wines of the world

The wine region of Sauternes

Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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