Winery Cru d'Arche PugneauSauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Sauternes of the Winery Cru d'Arche Pugneau is in the top 30 of wines of Sauternes.
Taste structure of the Sauternes from the Winery Cru d'Arche Pugneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauternes of Winery Cru d'Arche Pugneau in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sauternes of Winery Cru d'Arche Pugneau in the region of Bordeaux often reveals types of flavors of orange, honey or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Sauternes
Pairings that work perfectly with Sauternes
Original food and wine pairings with Sauternes
The Sauternes of Winery Cru d'Arche Pugneau matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or soft quiche with roquefort cheese.
Details and technical informations about Winery Cru d'Arche Pugneau's Sauternes.
Discover the grape variety: Aramon gris
Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.
Last vintages of this wine
The best vintages of Sauternes from Winery Cru d'Arche Pugneau are 2011, 2003, 2009, 1997
Informations about the Winery Cru d'Arche Pugneau
The Winery Cru d'Arche Pugneau is one of of the world's greatest estates. It offers 2 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
