Vignobles Rousset Peyraguey - Sauternes

Vignobles Rousset PeyragueySauternes

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauternes of Vignobles Rousset Peyraguey is a sweet wine from the region of Sauternes of Bordeaux.
This wine is a blend of 3 varietals which are the Muscadelle, the Sauvignon and the Sémillon.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Sauternes of the Vignobles Rousset Peyraguey is in the top 30 of wines of Sauternes.

Taste structure of the Sauternes from the Vignobles Rousset Peyraguey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauternes of Vignobles Rousset Peyraguey in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Sauternes of Vignobles Rousset Peyraguey in the region of Bordeaux often reveals types of flavors of apricot, orange or honey and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Vignobles Rousset Peyraguey's Sauternes.

Winemaker
Château Doisy Vedrines
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Last vintages of this wine

Sauternes - 2006
In the top 30 of of Sauternes wines
Average rating: 4.311110
Sauternes - 2005
In the top 30 of of Sauternes wines
Average rating: 3.81110.50
Sauternes - 2004
In the top 30 of of Sauternes wines
Average rating: 4.111110
Sauternes - 2003
In the top 30 of of Sauternes wines
Average rating: 3.911110
Sauternes - 2002
In the top 30 of of Sauternes wines
Average rating: 4.311110
Sauternes - 2000
In the top 30 of of Sauternes wines
Average rating: 4.511110.5
Sauternes - 0
In the top 30 of of Sauternes wines
Average rating: 4.211110

The best vintages of Sauternes from Vignobles Rousset Peyraguey are 2000, 2006, 2002, 0 and 2004.

Informations about the Vignobles Rousset Peyraguey

The winery offers 34 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Sauternes in the region of Bordeaux

The Vignobles Rousset Peyraguey is one of of the world's greatest estates. It offers 17 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 4000 of of France wines
In the top 30 of of Sauternes wines
In the top 500 of sweet wines
In the top 20000 wines of the world

The wine region of Sauternes

Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Flintstone

Said of an aroma that evokes the smell of flint just from sparking.

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