Vignobles Rousset PeyragueyCrème de Téte Barsae Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Crème de Téte Barsae Sauternes from the Vignobles Rousset Peyraguey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crème de Téte Barsae Sauternes of Vignobles Rousset Peyraguey in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Crème de Téte Barsae Sauternes
Pairings that work perfectly with Crème de Téte Barsae Sauternes
Original food and wine pairings with Crème de Téte Barsae Sauternes
The Crème de Téte Barsae Sauternes of Vignobles Rousset Peyraguey matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or watercress salad with vitamins.
Details and technical informations about Vignobles Rousset Peyraguey's Crème de Téte Barsae Sauternes.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Crème de Téte Barsae Sauternes from Vignobles Rousset Peyraguey are 2003
Informations about the Vignobles Rousset Peyraguey
The Vignobles Rousset Peyraguey is one of of the world's great estates. It offers 17 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
