Vignobles Rousset PeyragueyAtropos
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Atropos of Vignobles Rousset Peyraguey in the region of Bordeaux often reveals types of flavors of dried fruit.
Food and wine pairings with Atropos
Pairings that work perfectly with Atropos
Original food and wine pairings with Atropos
The Atropos of Vignobles Rousset Peyraguey matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan-fried potatoes with smoked salmon and rosemary, seafood, chorizo and chicken paella from patou or apple cake.
Details and technical informations about Vignobles Rousset Peyraguey's Atropos.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Atropos from Vignobles Rousset Peyraguey are 2008
Informations about the Vignobles Rousset Peyraguey
The Vignobles Rousset Peyraguey is one of of the world's greatest estates. It offers 17 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
