Vignobles Rousset PeyragueyAïther
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Aïther from the Vignobles Rousset Peyraguey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aïther of Vignobles Rousset Peyraguey in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Aïther
Pairings that work perfectly with Aïther
Original food and wine pairings with Aïther
The Aïther of Vignobles Rousset Peyraguey matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or risotto with gorgonzola and pears.
Details and technical informations about Vignobles Rousset Peyraguey's Aïther.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Aïther from Vignobles Rousset Peyraguey are 2010
Informations about the Vignobles Rousset Peyraguey
The Vignobles Rousset Peyraguey is one of of the world's greatest estates. It offers 17 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
