Château le PuyMarie-Cécile
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Marie-Cécile of the Château le Puy is in the top 5 of wines of Côtes de Bordeaux.
Taste structure of the Marie-Cécile from the Château le Puy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marie-Cécile of Château le Puy in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marie-Cécile of Château le Puy in the region of Bordeaux often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, minerality or pear.
Food and wine pairings with Marie-Cécile
Pairings that work perfectly with Marie-Cécile
Original food and wine pairings with Marie-Cécile
The Marie-Cécile of Château le Puy matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese omelette, quiche lorraine or chicken wrap.
Details and technical informations about Château le Puy's Marie-Cécile.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Marie-Cécile from Château le Puy are 2016, 2011, 2015, 2017 and 2013.
Informations about the Château le Puy
The Château le Puy is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
