Château le PuyMarie-Cécile
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Marie-Cécile of the Château le Puy is in the top 5 of wines of Côtes de Bordeaux.
Taste structure of the Marie-Cécile from the Château le Puy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marie-Cécile of Château le Puy in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marie-Cécile of Château le Puy in the region of Bordeaux often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, minerality or pear.
Food and wine pairings with Marie-Cécile
Pairings that work perfectly with Marie-Cécile
Original food and wine pairings with Marie-Cécile
The Marie-Cécile of Château le Puy matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, magic cake cheese quiche or spanish omelette.
Details and technical informations about Château le Puy's Marie-Cécile.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Marie-Cécile from Château le Puy are 2016, 2011, 2015, 2017 and 2013.
Informations about the Château le Puy
The Château le Puy is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
