Top 100 red wines of Croatia - Page 2
Discover the top 100 best red wines of Croatia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Croatia and the best vintages to taste in this region.
Discovering the wine region of Croatia
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro.
Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
These wines are usually made from the Plavac Mali Grape.
White wine accounts for about two out of every three bottles produced in the country. In the interior regions, only 10% of the total annual production is red wine. The multitude of indigenous varieties that were once common here has declined alarmingly in recent decades.
Grasevina (Welschriesling) has Long been the preferred white variety in Croatian vineyards. It is supported by the regional specialties Bogdanusa, Grk, Posip and Vugava. The first is so reliable and prolific that it is called a "godsend". The second, Powerful and aromatic, was once considered the Viognier of the Rhone Valley.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Food and wine pairing with a red wine of Croatia
red wines from the region of Croatia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, leg with a spoon or seven o'clock leg or lamb tagine with prunes and almonds.
Organoleptic analysis of red wine of Croatia
On the nose in the region of Croatia often reveals types of flavors of cherry, cheese or red cherry and sometimes also flavors of pepper, black fruits or black currant.
