Winery CarićJubo’v
Red wine
This wine is a blend of 2 varietals which are the Plavac mali and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Jubo’v of Winery Carić in the region of Dalmatian Coast often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Jubo’v
Pairings that work perfectly with Jubo’v
Original food and wine pairings with Jubo’v
The Jubo’v of Winery Carić matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, pan-fried lamb heart or wild boar stew marinated in red wine.
Details and technical informations about Winery Carić's Jubo’v.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Jubo’v from Winery Carić are 2017, 2016, 2015, 2013 and 2011.
Informations about the Winery Carić
The Winery Carić is one of of the world's greatest estates. It offers 9 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
