Discover the top 100 best wines of Pemberton of South West Australia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pemberton and the best vintages to taste in this region.
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
wines from the region of Pemberton go well with generally quite well with dishes of beef, veal or poultry such as recipes of dombrés and pig tails, delicious veal stew or chicken sautéed with cashew nuts (chinese).
On the nose in the region of Pemberton often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth in the region of Pemberton is a powerful with a nice freshness.
