Winery Larry Cherubino - The Yard Channybearub Vineyard Sauvignon Blanc

Winery Larry CherubinoThe Yard Channybearub Vineyard Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Yard Channybearub Vineyard Sauvignon Blanc of Winery Larry Cherubino is a white wine from the region of Pemberton of Australie de l'Ouest.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the The Yard Channybearub Vineyard Sauvignon Blanc from the Winery Larry Cherubino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the The Yard Channybearub Vineyard Sauvignon Blanc of Winery Larry Cherubino in the region of Australie de l'Ouest is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the The Yard Channybearub Vineyard Sauvignon Blanc of Winery Larry Cherubino in the region of Australie de l'Ouest often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Larry Cherubino's The Yard Channybearub Vineyard Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Manto negro

Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.

Last vintages of this wine

The Yard Channybearub Vineyard Sauvignon Blanc - 2018
In the top 100 of of Pemberton wines
Average rating: 411110
The Yard Channybearub Vineyard Sauvignon Blanc - 2015
In the top 100 of of Pemberton wines
Average rating: 3.911110
The Yard Channybearub Vineyard Sauvignon Blanc - 0
In the top 100 of of Pemberton wines
Average rating: 3.71110.50

The best vintages of The Yard Channybearub Vineyard Sauvignon Blanc from Winery Larry Cherubino are 2018, 2015, 0

Informations about the Winery Larry Cherubino

The winery offers 67 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Larry Cherubino.
It is in the top 30 of the best estates in the region
It is located in Pemberton in the region of Australie de l'Ouest

The Winery Larry Cherubino is one of of the world's great estates. It offers 64 wines for sale in the of Pemberton to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 15000 of of Australia wines
In the top 1500 of of Pemberton wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Pemberton

Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.


The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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