Winery SilkwoodLake Terrace Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lake Terrace Red Blend of the Winery Silkwood is in the top 50 of wines of Pemberton.
Taste structure of the Lake Terrace Red Blend from the Winery Silkwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lake Terrace Red Blend of Winery Silkwood in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lake Terrace Red Blend of Winery Silkwood in the region of Australie de l'Ouest often reveals types of flavors of oak.
Food and wine pairings with Lake Terrace Red Blend
Pairings that work perfectly with Lake Terrace Red Blend
Original food and wine pairings with Lake Terrace Red Blend
The Lake Terrace Red Blend of Winery Silkwood matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, italian pasta salad or braised lamb with peppers.
Details and technical informations about Winery Silkwood's Lake Terrace Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lake Terrace Red Blend from Winery Silkwood are 0, 2014
Informations about the Winery Silkwood
The Winery Silkwood is one of of the world's great estates. It offers 34 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
