Winery SilkwoodLake Terrace Sauvignon Blanc - Semillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Lake Terrace Sauvignon Blanc - Semillon of the Winery Silkwood is in the top 20 of wines of Pemberton.
Food and wine pairings with Lake Terrace Sauvignon Blanc - Semillon
Pairings that work perfectly with Lake Terrace Sauvignon Blanc - Semillon
Original food and wine pairings with Lake Terrace Sauvignon Blanc - Semillon
The Lake Terrace Sauvignon Blanc - Semillon of Winery Silkwood matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked cod portuguese style, mussels with rosemary and barbecue or simple pancake batter.
Details and technical informations about Winery Silkwood's Lake Terrace Sauvignon Blanc - Semillon.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of Lake Terrace Sauvignon Blanc - Semillon from Winery Silkwood are 0
Informations about the Winery Silkwood
The Winery Silkwood is one of of the world's greatest estates. It offers 34 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
