The wine region of Pemberton is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Picardy or the Domaine Picardy produce mainly wines white, red and pink. The most planted grape varieties in the region of Pemberton are Chardonnay, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Pemberton often reveals types of flavors of butterscotch, oak or nutty and sometimes also flavors of honey, non oak or earth.
In the mouth of Pemberton is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Pemberton, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Pemberton go well with generally quite well with dishes of beef, veal or game (deer, venison).
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
white wines from the region of Pemberton go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, pasta with tuna, garlic and lemon cream or vegan leek and tofu quiche.
