Winery BellarmineRiesling Half-Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Riesling Half-Dry from the Winery Bellarmine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Half-Dry of Winery Bellarmine in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Half-Dry of Winery Bellarmine in the region of Australie de l'Ouest often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Riesling Half-Dry
Pairings that work perfectly with Riesling Half-Dry
Original food and wine pairings with Riesling Half-Dry
The Riesling Half-Dry of Winery Bellarmine matches generally quite well with dishes of pork, shellfish or poultry such as recipes of pork roulades with cream and mushrooms, seafood pastilla or spit-roasted chicken.
Details and technical informations about Winery Bellarmine's Riesling Half-Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Half-Dry from Winery Bellarmine are 0
Informations about the Winery Bellarmine
The Winery Bellarmine is one of of the world's greatest estates. It offers 11 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
