Winery BellarminePinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Bellarmine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Bellarmine in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Bellarmine in the region of Australie de l'Ouest often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Bellarmine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, veal tagine with carrots or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Bellarmine's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Bellarmine are 2014, 2015, 0, 2012 and 2013.
Informations about the Winery Bellarmine
The Winery Bellarmine is one of of the world's greatest estates. It offers 11 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
