Winery Capel ValeRegional Series Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Regional Series Sémillon - Sauvignon Blanc of Winery Capel Vale in the region of Australie de l'Ouest often reveals types of flavors of vegetal.
Food and wine pairings with Regional Series Sémillon - Sauvignon Blanc
Pairings that work perfectly with Regional Series Sémillon - Sauvignon Blanc
Original food and wine pairings with Regional Series Sémillon - Sauvignon Blanc
The Regional Series Sémillon - Sauvignon Blanc of Winery Capel Vale matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel with quick mustard, thai shrimp sauce or traditional pastry flan.
Details and technical informations about Winery Capel Vale's Regional Series Sémillon - Sauvignon Blanc.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Last vintages of this wine
The best vintages of Regional Series Sémillon - Sauvignon Blanc from Winery Capel Vale are 0
Informations about the Winery Capel Vale
The Winery Capel Vale is one of of the world's great estates. It offers 55 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
