The Winery Capel Vale is one of the best wineries to follow in Australie de l'Ouest.. It offers 69 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery Capel Vale wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capel Vale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capel Vale wines with technical and enological descriptions.
How Winery Capel Vale wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, lamb mouse with figs and grapes or italian gnocchi.
On the nose the red wine of Winery Capel Vale. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Capel Vale. is a powerful with a nice balance between acidity and tannins.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
How Winery Capel Vale wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, marmite dieppoise or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Capel Vale. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Capel Vale. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Capel Vale wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of wild boar stew in burgundy style, marinade for chicken brochettes or jack be little in a hat ....
On the nose the pink wine of Winery Capel Vale. often reveals types of flavors of tree fruit, red fruit.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
How Winery Capel Vale wines pair with each other generally quite well with dishes such as recipes .
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capel Vale.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
