Winery Capel ValeSingle Vineyard Kinnaird Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Single Vineyard Kinnaird Shiraz
Pairings that work perfectly with Single Vineyard Kinnaird Shiraz
Original food and wine pairings with Single Vineyard Kinnaird Shiraz
The Single Vineyard Kinnaird Shiraz of Winery Capel Vale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, languedoc-roussillon lamb en papillote and its tajine with... or chicken tikka massala.
Details and technical informations about Winery Capel Vale's Single Vineyard Kinnaird Shiraz.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Single Vineyard Kinnaird Shiraz from Winery Capel Vale are 0, 2000
Informations about the Winery Capel Vale
The Winery Capel Vale is one of of the world's greatest estates. It offers 55 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
