Winery Capel ValeCellar Exclusive Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cellar Exclusive Sémillon - Sauvignon Blanc
Pairings that work perfectly with Cellar Exclusive Sémillon - Sauvignon Blanc
Original food and wine pairings with Cellar Exclusive Sémillon - Sauvignon Blanc
The Cellar Exclusive Sémillon - Sauvignon Blanc of Winery Capel Vale matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of vitello tonnato, pike dumplings with shrimp sauce or homemade cookies.
Details and technical informations about Winery Capel Vale's Cellar Exclusive Sémillon - Sauvignon Blanc.
Discover the grape variety: Bouvier
Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.
Informations about the Winery Capel Vale
The Winery Capel Vale is one of of the world's great estates. It offers 55 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Slim
A thin wine, lacking flesh and body.
