Winery Capel ValeRegional Series Pinot Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Regional Series Pinot Rosé
Pairings that work perfectly with Regional Series Pinot Rosé
Original food and wine pairings with Regional Series Pinot Rosé
The Regional Series Pinot Rosé of Winery Capel Vale matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, potjevleesch or duck with orange.
Details and technical informations about Winery Capel Vale's Regional Series Pinot Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Regional Series Pinot Rosé from Winery Capel Vale are 0
Informations about the Winery Capel Vale
The Winery Capel Vale is one of of the world's great estates. It offers 55 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
