Winery Capel ValeRegional Series Margaret River Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Regional Series Margaret River Sauvignon Blanc from the Winery Capel Vale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Series Margaret River Sauvignon Blanc of Winery Capel Vale in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Regional Series Margaret River Sauvignon Blanc
Pairings that work perfectly with Regional Series Margaret River Sauvignon Blanc
Original food and wine pairings with Regional Series Margaret River Sauvignon Blanc
The Regional Series Margaret River Sauvignon Blanc of Winery Capel Vale matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, zucchini quiche or potato and goat cheese pie.
Details and technical informations about Winery Capel Vale's Regional Series Margaret River Sauvignon Blanc.
Discover the grape variety: Maturana blanca
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.
Informations about the Winery Capel Vale
The Winery Capel Vale is one of of the world's great estates. It offers 55 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
