Winery Capel ValeRegional Series Margaret River Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Regional Series Margaret River Sauvignon Blanc from the Winery Capel Vale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Series Margaret River Sauvignon Blanc of Winery Capel Vale in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Regional Series Margaret River Sauvignon Blanc
Pairings that work perfectly with Regional Series Margaret River Sauvignon Blanc
Original food and wine pairings with Regional Series Margaret River Sauvignon Blanc
The Regional Series Margaret River Sauvignon Blanc of Winery Capel Vale matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, cream and tuna quiche or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Capel Vale's Regional Series Margaret River Sauvignon Blanc.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Winery Capel Vale
The Winery Capel Vale is one of of the world's great estates. It offers 55 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
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The word of the wine: Vinification
Method and set of techniques for making wine.