Winery Capel ValeCellar Exclusive Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cellar Exclusive Sauvignon Blanc from the Winery Capel Vale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Exclusive Sauvignon Blanc of Winery Capel Vale in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cellar Exclusive Sauvignon Blanc of Winery Capel Vale in the region of Australie de l'Ouest often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cellar Exclusive Sauvignon Blanc
Pairings that work perfectly with Cellar Exclusive Sauvignon Blanc
Original food and wine pairings with Cellar Exclusive Sauvignon Blanc
The Cellar Exclusive Sauvignon Blanc of Winery Capel Vale matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, cream and tuna quiche or lasagna with zucchini, goat cheese and chicken.
Details and technical informations about Winery Capel Vale's Cellar Exclusive Sauvignon Blanc.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Cellar Exclusive Sauvignon Blanc from Winery Capel Vale are 2016, 0, 2017
Informations about the Winery Capel Vale
The Winery Capel Vale is one of of the world's great estates. It offers 55 wines for sale in the of Geographe to come and discover on site or to buy online.
The wine region of Geographe
Coastal Western Australia region (south Indian Ocean, near Collie River, 2h Perth, 36 varieties): Shiraz signature as red king (first variety) — varied profile from robust to elegant with cherry and mint. Supple and finer Cabernet Sauvignon (16%) than neighbours. Silky Merlot with red fruits and fine tannins. Emerging Tempranillo.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
