Winery Capel ValeDebut Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Debut Shiraz from the Winery Capel Vale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Debut Shiraz of Winery Capel Vale in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Debut Shiraz of Winery Capel Vale in the region of Australie de l'Ouest often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Debut Shiraz
Pairings that work perfectly with Debut Shiraz
Original food and wine pairings with Debut Shiraz
The Debut Shiraz of Winery Capel Vale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, mathieu's lamb tagine or mixed paella valenciana.
Details and technical informations about Winery Capel Vale's Debut Shiraz.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Debut Shiraz from Winery Capel Vale are 2013, 0, 2014
Informations about the Winery Capel Vale
The Winery Capel Vale is one of of the world's great estates. It offers 55 wines for sale in the of South West Australia to come and discover on site or to buy online.
The wine region of South West Australia
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
