Winery Lamont'sBlack Monster
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Black Monster of the Winery Lamont's is in the top 70 of wines of South West Australia.
Wine flavors and olphactive analysis
On the nose the Black Monster of Winery Lamont's in the region of Australie de l'Ouest often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Black Monster
Pairings that work perfectly with Black Monster
Original food and wine pairings with Black Monster
The Black Monster of Winery Lamont's matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of wild boar stew in burgundy style, original francesinha (portugal) or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Lamont's's Black Monster.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Black Monster from Winery Lamont's are 2013, 2015, 0, 2016 and 2014.
Informations about the Winery Lamont's
The Winery Lamont's is one of of the world's greatest estates. It offers 27 wines for sale in the of South West Australia to come and discover on site or to buy online.
The wine region of South West Australia
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
