The Winery Lamont's of Margaret River of Australie de l'Ouest

The Winery Lamont's is one of the world's great estates. It offers 30 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery Lamont's wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lamont's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lamont's wines with technical and enological descriptions.
How Winery Lamont's wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with balsamic sauce, marinated tacaud fillets or onion soup.
On the nose the red wine of Winery Lamont's. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Lamont's. is a powerful with a nice balance between acidity and tannins.
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
Leeuwin, Vasse Felix, Cullen.
How Winery Lamont's wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, lamb in spicy sauce or ollada (catalonia).
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Lamont's wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, tomato, zucchini and tuna flan or vegan leek and tofu quiche.
On the nose the white wine of Winery Lamont's. often reveals types of flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Lamont's. is a with a nice freshness.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
How Winery Lamont's wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes or tiramisu (original recipe).
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Lamont's wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, pizza queen with merguez or coral lentil salad.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lamont's.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.