The Winery Lamont's is one of the world's great estates. It offers 30 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery Lamont's wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lamont's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lamont's wines with technical and enological descriptions.
How Winery Lamont's wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast monkfish with bacon, papillotes of swordfish with curry or fusillis natalias.
On the nose the red wine of Winery Lamont's. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Lamont's. is a powerful with a nice balance between acidity and tannins.
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
How Winery Lamont's wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, meatballs catalan style or chicken in red wine.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Lamont's wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, grilled sardine fillets or quiche without pastry.
On the nose the white wine of Winery Lamont's. often reveals types of flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Lamont's. is a with a nice freshness.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
How Winery Lamont's wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of macaroonade from sète or brownies with nuts.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Lamont's wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, rack of lamb with antiboise sauce or chicken fajitas.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lamont's.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
