Discover the top 100 best red wines of South West Australia of South West Australia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of South West Australia and the best vintages to taste in this region.
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
Fine style.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
red wines from the region of South West Australia go well with generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, rack of lamb in a crust of herbs and seeds with thyme juice and... or dauphine apples.
On the nose in the region of South West Australia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth in the region of South West Australia is a powerful with a nice balance between acidity and tannins.
