Discover the top 100 best pink wines of South West Australia of South West Australia as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of South West Australia and the best vintages to taste in this region.
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
Fine style.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
pink wines from the region of South West Australia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), wild boar bourguignon or wild boar stew provencal style.
On the nose in the region of South West Australia often reveals types of flavors of strawberries, watermelon or red fruit and sometimes also flavors of non oak, earth or microbio.
